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Kielbasa potato soup

by admin
written by admin

kielbasa
potatoes
corn
celery
carrots
chicken broth
milk
cheese
••••
1 pound smoked kielbasa, sliced
8 average potatoes, peeled and cubed
2 cups frozen corn
2 cups chicken broth
2 sticks celery sliced
1/4 cup sliced carrot
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 & 1/2 cups whole milk
2/3 cup shredded cheddar cheese
cook kielbasa until browned, set aside. add potatoes corn broth celery and carrots to a pot, add seasonings and bring to a boil then cook on low for about 15 mins until potatoes are soft.
add the milk cheese and kielbasa and cook on low for another 15 minutes then serve.

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DessertsRecipes

BUTTER PECAN COOKIES

by admin
written by admin

Ingredients

  • 1 cup chopped pecans
  • 7 tablespoons. unsalted butter
  • 1/3 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tablespoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • a pinch of salt
  • Pecan halves at the top of each cookie

How To Make Butter Pecan Cookies

Make sure your oven is preheated to 350°C and cover 2 baking sheets with parchment paper.
Nextly, whisk butter, granulated sugar, & brown sugar with an electric mixer To mixture is lighlyt also creamy.
Then add the eggs and vanilla extract and beat again for another 2 minutes. Immediately add flour, baking soda, salt and mix until well combined.
When done, place balls, using a medium spatula, on prepared baking paper and add half a pecan on top of each biscuit. Bake until golden brown, about 10 to 15 minutes.

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My favorite recipesRecipes

Hawaiian Banana Bread

by admin
written by admin

Ingredients:

1 cup sugar
°1/2 cups of soft unsalted butter
° 2 Egg
°3 mature puree bananas
°2 cups flour for all purposes
° 1 teaspoon baking powder
° 1/2 teaspoon baking soda
° 1/4 teaspoon salt
° 1/2 cup of sweetened Indian hazelnut
°1/2 cup fresh pineapple, chopped

Methods:

Preheat oven 350 ° F (180 ° C). Grease a loaf pan 9 “× 5”.
In a large mixing bowl, whisk together the sugar and butter until light and thin. Whisk the eggs, one by one, followed by the pureed banana.

In a separate mixing bowl, whisk the flour, baking powder, baking soda and salt. Add dry ingredients to moist ingredients and mix until combined. Stirring in coconut & pineapple.
Pour mix into the prepared loaf pan & smooth the top.
Bake the banana bread for 60-70 minutes, or until a toothpick comes out in the middle clean.
Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve banana bread in Hawaii warm or at room temperature sliced and covered with butter or cream cheese.

Enjoy !

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